Jia Yu Channel (Astro 304) exclusive: 50% OFF Tai Zi Heen Restaurant Cash Voucher for only RM50 instead of RM100! (Limited to 50 e-Vouchers only)

Jia Yu Channel (Astro 304) exclusive: 50% OFF Tai Zi Heen Restaurant Cash Voucher for only RM50 instead of RM100! (Limited to 50 e-Vouchers only)
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Highlights

  • Jia Yu Channel (Astro 304) exclusive: 50% OFF Tai Zi Heen Restaurant Cash Voucher (Limited to 50 e-Vouchers only)
  • Only RM50 instead of RM100
  • Menu highlights:
    • Wok-fried Sliced Beef with Fragrant Garlic, Butter and Soya Sauce
    • Deep-fried Vietnamese net spring rolls with assorted eggs and prawn
    • Steamed cod fish dumplings with Chinese celery
  • Pork-free

Conditions

  • Unlimited number of e-Vouchers can be purchased but limited to only one redemption per person at a time
  • e-Vouchers are transferable
  • e-Vouchers are non-refundable and non-exchangeable for cash
  • e-Voucher is valid for dine in only
  • No replacement will be given for expired e-Vouchers 
  • e-Voucher is to be redeemed from 21 Oct 2011 until 21 Jan 2012
  • Redeem Location: Tai Zi Heen Restaurant
  • e-Voucher is valid for Monday- Sundays & Public Holidays
  • Printed e-Voucher is to be presented upon redemption for verification purposes
  • Prior reservation is required one day in advance; please call Tai Zi Heen Restaurant at +603 2170 8888 or email: restaurants@princehotelkl.com.my
  • Menu choices may be subject to availability

Details of the Deal

Sizzling hot fire over the noisy clanging of wok meets spatula is a familiar sign that Chinese master chefs are at their best whipping up a signature dish. Get a taste of authentic Cantonese food without all the heat and noise at Tai Zi Heen Restaurant for only RM50 instead of RM100!

 

Immerse in the Tai Zi Heen new surroundings that symbolises good luck as you step in the restaurant adorned with red flowery carpet and dine sitting on red covered chairs with sparkling origami shaped lights illuminating the room to give it a rich and elegant ambiance. 

 

Be seated and waited on by impeccable looking waiters who will serve you with authentic Cantonese food made by award winning Chinese Master Chef Ricky Thein, Dim Sum Chef Chong and the skilled culinary team.

 

 

A bite of the steamed cod fish dumplings with Chinese celery will leave you swooning as the cod fish sweetness enriches your palette. 

 

Gingerly munch on the crispy deep friend Vietnamese net spring rolls with assorted egg, prawn and a hint of ginger as you work your way to the tender and juicy Wok-fried Sliced Beef with fragrant garlic, butter and soya sauce; leaving a lasting taste in your mouth!   

 

These dishes are contemporary cuisines that emphasize on the original flavours with a modern twist. A great selection of beers, wines, liquors and teas are available to accompany the dishes. 

 

Bring along your friends and family to experience fine dining at its best with a panoramic view of the plush Jalan Conlay and Pavilion Kuala Lumpur - just make sure you remember to bring an empty stomach or else you'll regret it! 

 

 

Tai Zi Heen Accolades

 

MALAYSIA INTERNATIONAL GOURMET FESTIVAL AWARD 2009

Award of Excellence for The Most Outstanding Dining Experience at the Festival Gala Launch

Tai Zi Heen was one of the TOP THREE FINALISTS for this prestigious award

 

 

MALAYSIA INTERNATIONAL GOURMET FESTIVAL AWARD 2009

Award of Excellence for The Most Outstanding Festival Cuisine at the Festival Gala Launch

Tai Zi Heen was one of the TOP THREE FINALISTS for this prestigious award during the FestivalGala Launch event

 

 

MALAYSIA INTERNATIONAL GOURMET FESTIVAL AWARD 2009

Award of Excellence for The Most Innovative Cuisine of the Festival

Tai Zi Heen was one of the TOP THREE FINALISTS for this prestigious award

 

 

MALAYSIA INTERNATIONAL GOURMET FESTIVAL AWARD 2009

Award of Excellence for The Best Value Menu of the Festival

Tai Zi Heen was one of the TOP THREE FINALISTS for this prestigious award

 

Partner

Tai Zi Heen Restaurant

 

Level 2, Prince Hotel & Residence Kuala Lumpur,
Jalan Conlay,
50450 Kuala Lumpur.

 

Tel: +603 2170 8888

 

Email: restaurants@princehotelkl.com.my

 

Business Hours:
Lunch from 12 noon to 2.30 pm (Mon - Sun)
Dinner from 6.30 pm to 10.30 pm (Mon - Sun) 

 

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